The European Cocoa Association (ECA) is a trade association of the major companies involved in the cocoa bean trade, processing, warehousing and other logistic activities in Europe. Together, ECA Members represent 40% of the world production of cocoa liquor, butter and powder.
Tom spoke about the role of agricultural diversification at the farm and landscape level, pollination, and ecosystem monitoring technology in the cocoa sector. When combined effectively, this can lead to climate and pest resilient cocoa landscapes.
Thank you, ECA for the opportunity to present at the Quality and Productivity Meeting.