14. Sept.SEPTEMBER 2023 - New paper out in Nature Food: Agricultural Diversification in Rice Production
30. JuliJULY 2023 - Yan Yan receives his 'Tree of Science' certificate to promote science in rural areas
23. JuniJUNE 2023 - Estelle and Tom attend the World Food Program Seminar on China-Africa Rice Value Chain
23. JuniJUNE 2023 - Sheng Dong' Bachelor of Science work on plastic effects on bees was ranked "outstanding"
22. JuniMAY 2023 - Our lab is co-hosting the the International Cocoa Agroforestry Workshop in Montpellier
21. JuniMAY 2023 - Qianqian and Xiaohan conduct more than 450 (!) surveys with rice and cocoa farmers
21. JuniAPRIL 2023 - Colleagues from the UN World Food Program are visiting our lab at Westlake University
21. JuniMARCH 2023 - Dr. Yebei Li joins the lab to develop the GEMM monitoring initiative in Hangzhou Bay
20. JuniMARCH 2023 - Tom gives a talk at the 'Plant Technology Alliance – Sustainability Talks Series'
23. Jan.NOVEMBER 2022 - Lab gossip, skateboarding, and how we recruit - Ving's love letter to the lab
23. Jan.NOVEMBER 2022 - Ms. Aruhan Olhnuud from China Agricultural University gives an external lab talk
23. Jan.NOVEMBER 2022 - 4th Cocoa & Coffee Forum, CATAS 65th Anniversary Lecture, and some fun a the beach
22. Jan.NOVEMBER 2022 - Our new paper on the recommendations of the 2nd Agrobiodiversity Congress is out
22. Jan.OCTOBER 2022 - We are leading the "ESG Coffee Talks" Series on Sustainable Agriculture in Hangzhou
22. Jan.OCTOBER 2022 - Siyuan publishes his first PhD paper on plastic detection in environmental samples
18. Dez. 2022SEPTEMBER 2022 - Tom speaks at the FAO "Agroecology & Conservation Communities" Dialogue